AGAIN!
We were once again in Tagaytay Highlands last week and here are our pics …
Sophia fishing.
Sophia about to ride her horse.
Riding the funicular.
We ate at Highlands Steakhouse after and for what we ate, click here.
We were once again in Tagaytay Highlands last week and here are our pics …
Sophia fishing.
Sophia about to ride her horse.
Riding the funicular.
We ate at Highlands Steakhouse after and for what we ate, click here.
Part one here.
After our sumptuous lunch at Antonio’s, we headed to Tagaytay Highlands to finally get our membership cards. We of course tried them while we were there.
First off, Sophia wanted to go horseback riding and here she is …
Then we went to the animal farm. Here are some pics.
We were hungry by the time we finished going around the zoo so we took the cable car going to the club house to eat. My camera ran out of battery at this time as I forgot to charge it so wasn’t able to take pics anymore. After eating, Sophia wanted to go fishing and ride the funicular going to midlands but it was already 6pm so they were closed already. She instead played on the outdoor playground before we went home with some other kids.
By the time we reached the car, the little girl was so tired and in no time, she dozed off. Jon then dropped by a friend’s car supply store to get the steering rack he ordered and off we went home. It was a fun but tiring day. We promised the little girl to make her swim and go fishing next time we come back. Now, she can’t wait to go back!
We had a sumptuous lunch at Antonio’s in Tagaytay last Sunday. We were once again yayaless as Sophia’s yaya was on a day-off so it was just the three of us – Jon, Sophia and I which made our lunch date extra sweet.
The little girl was very relaxed so we were not in a hurry to eat at all as she was having fun looking at the coy pond. We sat right beside the pond thats why.
Here are some photos.
Here’s what we ate, Jon and I had one serving of each plus bread and soup.
For dessert, here’s what we had.
Food was yummy but a bit expensive. We are coming back though to try their other specialty – lechon de leche which needs to be called in first a day before.
Next, our Tagaytay Highlands Kwento.